PANIYAARAM

PANIYAARAM

Ingredients
Idly batter
Oil

Method
Heat the paniyaram stone; apply oil in the base of semi circles.
Pour the batter to its ¾ th height.
When it is cooked on one side, turn to other side and cook.


ONION PANIYAARAM

Ingredients
Idly batter-1 cup
Oil
Coriander leaves

For tempering:
Mustard seeds, urad dal, chana dal, curry leaves
Chopped onion-1/2 cup
Green chillies-4

Method
Season Mustard seeds, urad dal, chana dal, curry leaves with oil.
Add onion and chilly.
Sauté for 2 mts.
Add in batter, add coriander leaves too and mix altogether.

Heat the paniyaram stone; apply oil in the base of semi circles.
Pour the batter to its ¾ th height.
When it is cooked on one side, turn to other side and cook.


VEGETABLE PANIYAARAM

Ingredients
Idly batter-1 cup
Oil
Coriander leaves

For tempering:
Mustard seeds, urad dal, chana dal, curry leaves
Chopped onion-1/2 cup
Green chillies-4
Chopped and cooked carrot, beans-1/4 cup

Method
Season Mustard seeds, urad dal, chana dal, curry leaves with oil.
Add onion and chilly.
Sauté for 2 mts.
Add vegetables and sauté for 1 mt.
Add in batter, add coriander leaves too and mix altogether.

Heat the paniyaram stone; apply oil in the base of semi circles.
Pour the batter to its ¾ th height.
When it is cooked on one side, turn to other side and cook.


MILLET PANIYAARAM

Ingredients
Idly batter-fermented-1 cup
Kambu (millet) flour-1 cup
Salt

Paste coarsely:
Small onion-7
Cumin seeds-1/4 tsp
Curry leaves -few

Method

Mix all the ingredients to idly batter consistency.
Do paniyaaram.

Variation: like above paniyaaram, can add onion and vegetables to the batter and cook.