POORI VARIETY

1. POORI

Ingredients
Wheat flour-1 cup
Salt-1/2 tsp
Water
Oil

Method
Mix flour, salt with required water.
Make soft dough.
Do small balls.
Dust with flour and roll (flat) to little and even thickness.
Fry in oil till golden brown.

Option: for dough
Can add little maida.
Can add little butter.




2. SWEET MANGO POORI

Ingredients

Maida-1 cup
Ripe mango pulp-required
Sugar-1tsp
Cardamom powder-a pinch
Salt-a pinch
Ghee -1 tsp

Method

Mix maida, sugar, salt, elaichi, ghee evenly.
Add mango pulp.
Mix all the ingredients to soft dough.
Use mango pulp instead of water.

Do pooris like regular poori.




3. TOMATO POORI

Ingredients

Wheat flour-1 cup
Maida-1/4 cup
Salt

Grind to paste:
Tomato-2
Dry chillies-2 or3
Jeera-1/4 tsp

Method

Mix all the ingredients to soft dough.
Do poori.



4. SPICY POORI

Ingredients
Maida-1 cup
Salt
Water

To paste:
Green chilly-4
Jeera-1/4 tsp
Curry leaves-few

Method:

Mix all the ingredients to soft dough.
Do poori.

Can do in panipoori size also.
In case if u want crispy like snacks, knead the dough to thin flat poori ,make some tiny holes using fork in-betweens and fry in oil till crispy


When we go out for picnics, we can do these types of pooris and take with us.



5. MILK POORI

Ingredients
Maida-1/4 kg
Salt-1/2 tsp
Milk-1 lt
Sugar-1/2 kg
Elaichi-little
Saffron
Raisins and nuts –little
Ghee
Oil

Method
Boil milk and dissolve sugar in it.
Add saffron, elaichi powder and ghee fried raisins and nuts.

Do soft dough in Maida, salt and water.
Do mini pooris.
Soak pooris in milk and serve immediately.




6. RED PUMPKIN POORI


Ingredients

Wheat flour-1 cup
Maida-1/4 cup
Salt

Grind to paste:
Cooked pumpkin
Dry chillies-2 or3
Jeera-1/4 tsp

Method

Mix all the ingredients to soft dough.
Use the paste instead of water.
If need, sprinkle water.
Do poori.


7. COCONUT POORI

Ingredients
Wheat flour-3/4 cup
Maida-1/4 cup
Coconut milk-required
Sugar-3 tsp
Cardamom powder-a pinch
Salt-a pinch
Ghee -1 tsp

Method

Mix wheat flour, maida, sugar, salt, elaichi, ghee evenly.
Add coconut milk.
Mix all the ingredients to soft dough.

Do pooris like regular poori.

8.METHI POORI

Ingredients

Wheat flour-1 cup

Salt-1/2 tsp; Water

Oil

Chopped methi leaves -1/2 cup

Method

Mix flour,methi leaves and salt well.

Add required water. Make soft dough. Do small balls.

Dust with flour and roll (flat) to little and even thickness. Fry in oil till golden brown.

9.GREEN POORI

Ingredients

Wheat flour-1 cup

Salt-1/2 tsp

Jeera powder-1/2 tsp;Water

Oil

Palak -1/2 bundle

Method

cook palak leaves with waterand make puree .

Mix flour,jeera powder, salt with required palak puree. Make soft dough. Do small balls.

Dust with flour and roll (flat) to little and even thickness. Fry in oil till golden brown.

Note: can add chilly powder or add greenchilly with palak and grind. can do in the same method with any greens(keerai) ; can add raw palak paste

10.VEGETABLE POORI

Ingredients

Wheat flour-1 cup

Salt-1/2 tsp

Beetroot or carrot juice -1/2 cup

Oil

Method

Mix flour, salt with required vegetable juice.

Make soft dough. Do small balls.

Dust with flour and roll (flat) to little and even thickness. Fry in oil till golden brown.

NOTE:FOR BETTER FLAVOUR ADD JEERAPOWDER OR AJWAIN POWDER.CAN COOK AND PUREE THE VEGETABLE AND WITH FLOUR TO MAKE DOUGH.