NOODLES

PLAIN NOODLES

Ingredients
Noodles-200 gms with its masala powder.
Sliced onion-1/2 cup
Green chilly-2
Tomato-1
Oil
Salt-little
Mustard seeds, urad dal, curry leaves

Method

Season Mustard seeds, urad dal, curry leaves with oil.
Add onion,chilly and sauté for 2 mts.
Add tomato,salt and sauté for 2 mts.
Add masala powder and mix once.
Add water,allow it to boil.
Add noodles and cook it on open pan.
Sprinkle coriander leaves.


VEGETABLE NOODLES

Ingredients
Noodles-200 gms with its masala powder.
Sliced onion-1/2 cup
Green chilly-2
Tomato-1
Carrot,beans,cabbage,peas,capsicum-1/2 cup
Oil
Salt-little
Mustard seeds, urad dal, curry leaves

Method

Season Mustard seeds, urad dal, curry leaves with oil.
Add onion,chilly and sauté for 2 mts.
Add vegetables and sauté well.
Add tomato,salt and sauté for 2 mts.
Add masala powder and mix once.
Add water,allow it to boil.
Add noodles and cook it on open pan.
Sprinkle coriander leaves.


MUSHROOM AND BABYCORN NOODLES


Ingredients
Noodles-200 gms with its masala powder.
Sliced onion-1/2 cup
Green chilly-2
Tomato-1
Mushroom and baby corn-1/2 cup
Oil
Salt-little
Mustard seeds, urad dal, curry leaves

Method

Season Mustard seeds, urad dal, curry leaves with oil.
Add onion, chilly and sauté for 2 mts.
Add mushroom and baby corn.
Sauté for 2 mts.
Add tomato, salt and sauté for 2 mts.
Add masala powder and mix once.
Close and cook for 5 mts.

Add hot water and allow it to boil once.
Add noodles and cook it on open pan.
Sprinkle coriander leaves.

Can sprinkle chopped spring onion.


VEGETABLE NOODLES-OTHER TYPE


Ingredients
Noodles-200 gms with its masala powder.
Sliced onion-1/2 cup
Green chilly-2
Vegetables required-1/2 cup
Oil
Salt-little

Method
Boil 5 cups of water,add salt and 1 tsp oil.
Add noodles and cook.
Remove excess water .
Wash the noodles in cool water or running tap water in a strainable bowl.
Keep it without water.

Heat oil.
Add onion,chilly and sauté for 2 mts.
Add vegetables,salt and sauté till it is ¾ th cooked.
Add masala powder and mix once.
Add noodles and mix evenly.
Sprinkle spring onion.


EGG NOODLES

Ingredients
Noodles-200 gms with its masala powder.
Sliced onion-1/2 cup
Green chilly-2
Vegetables required-1/2 cup
Egg -3
Oil
Salt-little

Method
Boil 5 cups of water; add salt and 1 tsp oil.
Add noodles and cook.
Remove excess water.
Wash the noodles in cool water or running tap water in a strainable bowl.
Keep it without water.

Scramble the eggs with salt and pepper powder.

Heat oil.
Add onion, chilly and sauté for 2 mts.
Add vegetables, salt and sauté till it is ¾ th cooked.
Add masala powder and mix once.
Add noodles, scrambled egg and mix evenly.
Sprinkle spring onion.


CHINESE NOODLES

Ingredients
Noodles-200 gms
Sliced onion-1/2 cup
Vegetables required-1/2 cup
Soyasauce,tomato sauce and chilly sauce-each 1 tsp
Oil
White pepper powder-1 tsp
Salt-little

Method
Boil 5 cups of water,add salt and 1 tsp oil.
Add noodles and cook.
Remove excess water .
Wash the noodles in cool water or running tap water in a strainable bowl.
Keep it without water.

Heat oil.
Add onion and sauté for 2 mts.
Add vegetables, salt and sauté till it is ¾ th cooked.
Add sauces and mix once.
Add noodles, pepper powder and mix evenly.
Sprinkle spring onion.


CHINESE EGG NOODLES

Ingredients
Noodles-200 gms
Sliced onion-1/2 cup
Carrot, beans-1/4 cup
Soyasauce, tomato sauce and chilly sauce-each 1 tsp
Oil
Egg-3
White pepper powder-1 tsp
Salt-little

Method
Boil 5 cups of water, add salt and 1 tsp oil.
Add noodles and cook.
Remove excess water .
Wash the noodles in cool water or running tap water in a strainable bowl.
Keep it without water.

Scramble the eggs with salt and pepper powder.

Heat oil.
Add onion and sauté for 2 mts.
Add vegetables, salt and sauté till it is ¾ th cooked.
Add sauces and mix once.
Add noodles, egg, pepper powder and mix evenly.
Sprinkle spring onion.