DOSA

PLAIN ROAST

Ingredients
For Dosa batter:
Rice-6 cups
Raw rice-2 cups
Whole white urad dal-1 cup
Methi seeds-2 tsp

Method
Soak rices together for 4 hrs.
Soak urad dhal and methi seeds (fenugreek) for 30 mts and keep in fridge, so that extra fluffiness will come while grinding.
Grind rices and dal separately and mix together with salt.
Allow it to ferment.

Keep dosa tawa on stove to get heat, apply a ladle of batter thinly and sprinkle oil on it.
Do roast.


GHEE ROAST

Ingredients
Rice-6 cups
Raw rice-2 cups
Whole white urad dal-1 cup
Methi seeds-2 tsp

Method
Soak rices together for 4 hrs.
Soak urad dal and methi seeds (fenugreek) for 30 mts and keep in fridge, so that extra fluffiness will come while grinding.
Grind rices and dal separately and mix together with salt.
Allow it to ferment.

Keep dosa tawa on stove to get heat, apply a ladle of batter thinly and sprinkle ghee on it.
Do roast.


ONION ROAST

Ingredients
Rice-6 cups
Raw rice-2 cups
Whole white urad dal-1 cup
Methi seeds-2 tsp
Onion chopped

Method
Soak rices together for 4 hrs.
Soak urad dal and methi seeds (fenugreek) for 30 mts and keep in fridge, so that extra fluffiness will come while grinding.
Grind rices and dal separately and mix together with salt.
Allow it to ferment.

Keep dosa tawa on stove to get heat, apply a ladle of batter thinly and sprinkle chopped onion and oil on it.
Do roast.


MASAL ROAST

Ingredients
Dosa batter-1 cup
Potato-1
Chopped onion-1/4 cup
Ginger, green chilly-few
Salt
Coriander leaves
Oil

Method
Heat the oil to season mustard seeds, urad dal, chana dal, curry leaves.
Add Ginger, green chilly sauted 2 mts.
Add onion, sauté for 2 mts.
Add boil and mashed potato, salt and coriander leaves.
Mix evenly.

With the batter, make a thin roast on tawa.
Keep some masal in between and roll it.
Serve with chutney, sambar.



COCONUT DOSA

Ingredients
Boiled Rice-1 cup
Raw rice1/4 cup
Urad dal-1/4 cup
Coconut-1/2
Salt

Method

Soak rices and dal together.
Grind it to thick batter.
Allow it to ferment.

Take thick coconut milk.
Add coconut milk, salt to batter and mix.

Do thin dosa.


SAMBAARAA DOSAI

Ingredients
Dosa batter-1 cup
Chopped onion-3/4 cup
Dry chillies-4
Mustard seeds, urad dal, chana dal and curry leaves
Oil
Coriander leaves

Method
Season Mustard seeds, urad dal, chana dal and curry leaves in oil.
Add dry chillies and onion, sauted well.
Add coriander leaves and mix this to dosa batter.

Do thick dosai applying oil.

Serve with coconut chutney.


BEATEN RICE DOSAI

Ingredients

Beaten rice-1 cup
Rawrice-2 cup
Onion chopped-1 cup
Coriander leaves
Salt
Buttermilk (fermented)

Method

Soak rice and beaten rice separately.
Grind rice, beaten rice with butter milk to dosa batter consistency.
Mix salt.

Do dosa, sprinkle onion and coriander leaves.
Turn to other side and cook.



8. FENUGREEK DOSA

Ingredients
Rice-4 cups
Methi seeds-4 tsp
Urad dal-1 tbsp
Salt

Method
Soak rice, dal and fenugreek together for 4 hrs.
Grind to batter and add salt.
Allow it to ferment.

While doing dosa, dissolve a pinch of soda salt in little water and add in batter.
Do thick dosa.


9. UTHAPPAM

Ingredients
Dosa batter
Oil

Method
Heat tawa; make a thick and even dosa with batter.
Apply oil and cook on both sides.


10. IDLY PODI UTHAPPAM

Ingredients
Dosa batter
Oil
Idly chilly powder-podi (coarsely powdered)

Method
Heat the tawa.
Make a thick dosa with batter, sprinkle idly powder evenly on it.
Apply oil and cook on both sides.


11. TOMATO UTHAPPAM

Ingredients
Dosa batter-1 cup
Chopped Onion-1
Chopped Tomato-2
Mustard seeds, coriander leaves
Oil

Method
Season Mustard seeds, coriander leaves in oil.
Add onion, tomato and sauté for 2 mts.
Add this to batter and mix evenly.

Do uthappam.


12. CARROT UTHAPPAM

Ingredients
Dosa batter-1 cup
Chopped Onion-1/4 cup
Grated carrot-1/2 cup
Mustard seeds, coriander leaves
Oil

Method
Season Mustard seeds, coriander leaves in oil.
Add onion, carrot and sauté for 2 mts.
Add this to batter and mix evenly.

Do uthappam.



13. RAVA ROAST

Ingredients
White rava-1 cup
Maida-1/4 cup
Rice flour-1 cup
Jeera-1 tsp
Pepper corns-1 tsp
Green chilly-3
Ginger-little
Salt
Curry leaves

Method
Mix all the ingredients with water.
Soak for ½ an hr.
It should a dilute batter.

Heat the tawa; take the batter in a cup.
Apply dosa, pour from outside to inner to thin dosa.
There will be holes then and there.
Apply oil and roast it.


13 .ONION RAVA


Ingredients
White rava-1 cup
Maida-1/4 cup
Rice flour-1 cup
Jeera-1 tsp
Pepper corns-1 tsp
Green chilly-3
Ginger-little
Salt
Curry leaves
Chopped onion-1/2 cup

Method
Mix all the ingredients with water.
Soak for ½ an hr.
It should a dilute batter.
Add onion.

Heat the tawa; take the batter in a cup.
Apply dosa, pour from outside to inner to thin dosa.
There will holes then and there.
Apply oil and roast it.


14. CAULIFLOWER ROAST

Ingredients
Dosa batter-1 cup

Cauliflower-1/2 cup
Chopped onion-1
Chopped tomato-1
Gingergarlicchilly paste-1 tbsp
Salt
Garam masala powder-1 tsp (my masala powder)
Oil

Method
Sauté the onion in oil for 2 mts.
Add tomato and sauté for 2 mts.
Add gingergarlicchilly paste, garam masala powder and salt.
Mix till raw smell goes.
Add tiny chopped and cleaned cauliflower, sauté for 2 mts.
Add water and cook till semi dry.
Sprinkle coriander leaves and mix.

Heat the tawa, do thin roast.
Apply some cauliflower masal in centre of roast.
Roll it and serve with chutney and sambar.


15. MUSHROOM ROAST


Ingredients
Dosa batter-1 cup

Mushroom-3/4 cup
Chopped onion-1
Chopped tomato-1
Gingergarlicchilly paste-1 tbsp
Salt
Garam masala powder-1 tbsp (my masala powder)
Oil

Method
Sauté the onion in oil for 2 mts.
Add tomato and sauté for 2 mts.
Add gingergarlicchilly paste, garam masala powder and salt.
Mix till raw smell goes.
Add tiny chopped and mushroom, sauté for 2 mts.
Close lid and cook till semi dry.
If need sprinkle water and cook.
Sprinkle coriander leaves and mix.

Heat the tawa, do thin roast.
Apply some mushroom masal in centre of roast.
Roll it and serve with chutney and sambar.


16. VEGETABLE ROAST

Ingredients
Dosa batter-1 cup

Mixed vegetables-1/2 cup
Chopped onion-1
Chopped tomato-1
Coconut Ginger garlic chilly paste-2 tbsp
Salt
Garam masala powder-1 tsp (my masala powder)
Oil

Method
Sauté the onion in oil for 2 mts.
Add tomato and sauté for 2 mts.
Add coconut gingergarlicchilly paste, garam masala powder and salt.
Mix till raw smell goes.
Add tiny chopped and vegetables, sauté for 2 mts.
Add water and cook till semi dry.
Sprinkle coriander leaves and mix.

Heat the tawa, do thin roast.
Apply some vegetable masal in centre of roast.
Roll it and serve with chutney and sambar.


17. EGG ROAST

Ingredients
Dosa batter-1 cup
Egg-2
Oil

Method
Beat the egg with pinch of salt.

Heat tawa, apply batter on it.
Apply ½ egg on dosa.
Apply oil on it.
Make roast.



18. CORIANDER ROAST

Ingredients
Dosa batter-1 cup

Coriander leaves-1/2 bundle
Chopped onion-1/4 cup
Salt
Ginger garlic green chilly paste-1 tbsp
Oil

Method

Clean and chop the coriander leaves.

Season and sauté the onion in oil.
Add ginger garlic green chilly paste and sauté till raw smell goes.
Add salt and coriander leaves, mix for 2 mts till dry.

Heat tawa, make a thin roast.
Sprinkle coriander masala on roast and apply oil.
Leave until it gets roast.
Roll it and serve with chutney and sambar.


19. CARROT DOSA

Ingredients
Dosa batter-1 cup
Paste of cooked carrot, dry chilly and curry leaves-1/2 cup
Salt

Method
Mix all the ingredients to dosa batter consistency.
Do thin dosa.
Spread oil and cook on both sides.



BELOW DOSAS SHOULD BE SERVED WITH COCONUT CHUTNEY OR TOMATO MASHED CHUTNEY (IN CHUTNEY SECTION)


20. WHEAT DOSA

Ingredients
Wheat flour-1 cup
Raw rice flour-1/4 cup
Salt
Water

Method
Mix all the ingredients to dosa batter consistency.
Do thin dosa.
Cook on both sides.


21. RAAGI DOSA

Ingredients
Dosa batter-fermented-1 cup
Raagi flour-1 cup
Salt

Method

Mix all the ingredients to dosa batter consistency.
Do thin dosa.



22. CORN (MACE) DOSA


Ingredients
Dosa batter-fermented-1 cup
White corn-flour(white solam)-1 cup
Salt

Paste coarsely:
Small onion-7
Cumin seeds-1/4 tsp
Curry leaves -few

Method

Mix all the ingredients to dosa batter consistency.
Do thin dosa.



23. KAMBU (millet) DOSA


Ingredients
Dosa batter-fermented-1 cup
Kambu flour-1 cup
Salt

Paste coarsely:
Small onion-7
Cumin seeds-1/4 tsp
Curry leaves -few

Method

Mix all the ingredients to dosa batter consistency.
Do thin dosa.


24. HEALTHY DOSA

To make flour:
Wheat, white corn, kambu(millet), raagi-each ½ kg
Rice-1 kg
Urad dal-1/2 kg

Dry all in the sun and make powder in machine.


Method

Paste coarsely:
Small onion-7
Cumin seeds-1/4 tsp
Curry leaves -few

Mix the required flour with some fermented dosa batter.
Add paste, salt and dilute to dosa batter consistency.


25. CORN DOSA

Ingredients
Rice-1 cup
Urad dal-1 tbsp
Dry yellow corns-1/4 cup

Method
Soak altogether and grind to dosa batter consistency.
Add salt and make dosa.